Newton Nyaga, head of the Department of Livestock Feed and Nutrition, stated that the government is collaborating with the Association of Kenya Feed Manufacturers (AKEFEMA) to address challenges through policy reforms and increased local production. Kenya currently faces a 60% deficit in animal feed, forcing manufacturers to import most raw materials and exposing the sector to tariffs, supply disruptions, and global price fluctuations.

Long-term solutions include expanding cultivation of feed-specific crops like yellow maize to reduce competition with human-consumption white maize. Contract farming and strategic feed reserves are also being considered to stabilize supply during droughts. Improved feed quality and safety, including reducing aflatoxin contamination, are additional priorities.

Joseph Karuri, chair of AKEFEMA, emphasized that nutrition remains a major gap in African livestock production, noting that Dutch dairy cows produce nearly ten times more milk annually than Kenyan cows, largely due to feed quality. He urged farmers to adopt better feed, invest in quality forage, and use modern farming technologies to benefit from economies of scale.